Tag Archives: veg

Sabudana Vada

Recipe Serves : 4 – 5

Ingredients :

  • Sabudana/Sago – 100 gms
  • Potatoes – 4 Medium sized, Boiled, Mashed
  • Peanuts – 3 tbsp, Coarsely Ground
  • Cumin Seeds – 1/2 tsp
  • Green Chillies – 3, Chopped
  • Salt to taste
  • Oil – 1 tbsp

Method :

  • Soak sabudana for 3 to 4 hours.
  • Heat oil in a pan.
  • Add cumin seeds and let crackle.
  • Then add green chillies & fry.
  • Add peanuts and fry till golden brown.
  • Add boiled potatoes and sabudana.
  • Mix well.
  • Remove in a bowl and cool completely.
  • Add salt and mix properly.
  • Make patties.
  • Deep fry in medium hot oil one by one till golden brown.
  • Serve with sweet yoghurt.

Note : If the batter is wet then add cornflour and mix. Then fry one by one.

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Khaman Dhokla


Ingredients :

Dhokla

  • Besan/Gramflour – 1 cup
  • Suji/Rava – 1 tbsp
  • Turmeric Powder – 1/2 tsp
  • Ginger Chilli Paste – 1 tsp
  • Curd – 2 tbsp
  • Oil – 2 tbsp
  • Lemon Juice – 5 tsp
  • Baking Soda – 1/2 tsp
  • Baking Powder – 1 tsp
  • Salt To Taste

Tempering

  • Oil – 1 tbsp
  • Mustard Seeds – 1 tsp
  • Sugar – 1 tsp
  • Water
  • Coriander Leaves
  • Grated Coconut

Method :

Dhokla

  • In a bowl, add besan, suji, ginger chilli paste and salt. Mix.
  • Then add curd & oil. Mix well and add water as required.
  • Make a lump free batter.
  • Add baking powder, baking soda, lemon juice.
  • Mix well.
  • It should be a dosa batter consistency.
  • Grease mould and pour the batter.
  • Steam for 15-20 minutes.

Tempering

  • In a pan, heat oil.
  • Add mustard seeds, let it crackle.
  • Add sugar & water.
  • Cook sugar dissolves.

Assembly

  • Pour the tempering over the dhokla.
  • Garnish with coriander leaves and grated coconut.
  • Cut into cubes.

Serve with green chutney.