Tag Archives: Snacks

Sabudana Vada

Recipe Serves : 4 – 5

Ingredients :

  • Sabudana/Sago – 100 gms
  • Potatoes – 4 Medium sized, Boiled, Mashed
  • Peanuts – 3 tbsp, Coarsely Ground
  • Cumin Seeds – 1/2 tsp
  • Green Chillies – 3, Chopped
  • Salt to taste
  • Oil – 1 tbsp

Method :

  • Soak sabudana for 3 to 4 hours.
  • Heat oil in a pan.
  • Add cumin seeds and let crackle.
  • Then add green chillies & fry.
  • Add peanuts and fry till golden brown.
  • Add boiled potatoes and sabudana.
  • Mix well.
  • Remove in a bowl and cool completely.
  • Add salt and mix properly.
  • Make patties.
  • Deep fry in medium hot oil one by one till golden brown.
  • Serve with sweet yoghurt.

Note : If the batter is wet then add cornflour and mix. Then fry one by one.

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Khaman Dhokla


Ingredients :

Dhokla

  • Besan/Gramflour – 1 cup
  • Suji/Rava – 1 tbsp
  • Turmeric Powder – 1/2 tsp
  • Ginger Chilli Paste – 1 tsp
  • Curd – 2 tbsp
  • Oil – 2 tbsp
  • Lemon Juice – 5 tsp
  • Baking Soda – 1/2 tsp
  • Baking Powder – 1 tsp
  • Salt To Taste

Tempering

  • Oil – 1 tbsp
  • Mustard Seeds – 1 tsp
  • Sugar – 1 tsp
  • Water
  • Coriander Leaves
  • Grated Coconut

Method :

Dhokla

  • In a bowl, add besan, suji, ginger chilli paste and salt. Mix.
  • Then add curd & oil. Mix well and add water as required.
  • Make a lump free batter.
  • Add baking powder, baking soda, lemon juice.
  • Mix well.
  • It should be a dosa batter consistency.
  • Grease mould and pour the batter.
  • Steam for 15-20 minutes.

Tempering

  • In a pan, heat oil.
  • Add mustard seeds, let it crackle.
  • Add sugar & water.
  • Cook sugar dissolves.

Assembly

  • Pour the tempering over the dhokla.
  • Garnish with coriander leaves and grated coconut.
  • Cut into cubes.

Serve with green chutney.

Dahi Vada


It is my first blog post and I am so excited to share all the secrets of my cooking. I am a home cook inspired by my mother.

Today I am going to share one of my mother’s recipe. It is Dahi Vada. It is the most easy and delicious recipe you can ever find.

So let’s begin.

I have divided the recipe into 3 parts :

Making the vada’s , Yoghurt Dressing and Dahi vada assembly to make it easy.


Recipe Serves : 6


Ingredients :


For Vada

  • Urad Dal – 1 cup
  • Cumin seeds – 1 teaspoon
  • Whole Red Chillies -5
  • Baking Soda – 1/4 teaspoon
  • Salt
  • Water for grinding
  • Oil for frying
  • Cold water for soaking vada’s

For Yoghurt Dressing

  • Thick Yoghurt
  • Sugar
  • Cumin powder
  • Red chilli powder
  • Chaat masala powder

Method :

Making the vada

  • Soak urad dal for minimum 3 to 4 hours.
  • Grind urad dal, cumin seeds, whole red chillies,baking soda,salt into a smooth paste by adding minimum amount of water.
  • The batter should be of medium consistency not to thin not to thick.
  • Heat oil and drop small portion of batter into the oil.
  • Fry on medium to high heat till golden brown.
  • Remove from the oil and dump the vada’s into cold water for few seconds.
  • Squeeze the water from the vada’s and keep aside.

Yoghurt Dressing

  • Whisk yoghurt and sugar till sugar dissolves properly.

Dahi vada assembly

  • In a serving dish place the fried vada’s.
  • Pour yoghurt dressing on the top.
  • Sprinkle chaat masala, red chilli powder and cumin powder on the top.

  • Serve chilled.Do try this recipe.Post your comments and suggestions.See you with the next recipe.Bye!