Sabudana Vada

Recipe Serves : 4 – 5

Ingredients :

  • Sabudana/Sago – 100 gms
  • Potatoes – 4 Medium sized, Boiled, Mashed
  • Peanuts – 3 tbsp, Coarsely Ground
  • Cumin Seeds – 1/2 tsp
  • Green Chillies – 3, Chopped
  • Salt to taste
  • Oil – 1 tbsp

Method :

  • Soak sabudana for 3 to 4 hours.
  • Heat oil in a pan.
  • Add cumin seeds and let crackle.
  • Then add green chillies & fry.
  • Add peanuts and fry till golden brown.
  • Add boiled potatoes and sabudana.
  • Mix well.
  • Remove in a bowl and cool completely.
  • Add salt and mix properly.
  • Make patties.
  • Deep fry in medium hot oil one by one till golden brown.
  • Serve with sweet yoghurt.

Note : If the batter is wet then add cornflour and mix. Then fry one by one.

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