Khaman Dhokla


Ingredients :

Dhokla

  • Besan/Gramflour – 1 cup
  • Suji/Rava – 1 tbsp
  • Turmeric Powder – 1/2 tsp
  • Ginger Chilli Paste – 1 tsp
  • Curd – 2 tbsp
  • Oil – 2 tbsp
  • Lemon Juice – 5 tsp
  • Baking Soda – 1/2 tsp
  • Baking Powder – 1 tsp
  • Salt To Taste

Tempering

  • Oil – 1 tbsp
  • Mustard Seeds – 1 tsp
  • Sugar – 1 tsp
  • Water
  • Coriander Leaves
  • Grated Coconut

Method :

Dhokla

  • In a bowl, add besan, suji, ginger chilli paste and salt. Mix.
  • Then add curd & oil. Mix well and add water as required.
  • Make a lump free batter.
  • Add baking powder, baking soda, lemon juice.
  • Mix well.
  • It should be a dosa batter consistency.
  • Grease mould and pour the batter.
  • Steam for 15-20 minutes.

Tempering

  • In a pan, heat oil.
  • Add mustard seeds, let it crackle.
  • Add sugar & water.
  • Cook sugar dissolves.

Assembly

  • Pour the tempering over the dhokla.
  • Garnish with coriander leaves and grated coconut.
  • Cut into cubes.

Serve with green chutney.

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