Paneer Gravy


This is very simple and quick yet delicious recipe.


Ingredients :

  • Paneer – 300 gms
  • Onions – 2 medium sized
  • Ginger Garlic Paste – 2 tsp
  • Tomato Paste – 2 tbsp
  • Red Chilli Powder – 1 tsp
  • Coriander Powder – 2 tsp
  • Turmeric Powder – 1/4 tsp
  • Cumin Seeds Powder – 1 tsp
  • Garam Masala Powder – 1/2 tsp
  • Fenugreek Leaves – 1 tsp
  • Cream – 2 tbsp
  • Oil/Butter
  • Salt To Taste

Method :

  • Grind onions and make paste.
  • Heat oil in a wok and shallow fry paneer till golden brown. Remove and keep aside.
  • In the same wok add onion paste.
  • Saute till onions are well cooked.
  • Add ginger garlic paste and fry till rawness is gone.
  • Add tomato paste, red chilli powder, coriander powder, turmeric powder, cumin seeds powder, garam masala powder, salt and little water.
  • Cook on medium to high heat till masala is done and oil oozes out.
  • Then add fenugreek leaves and cream.
  • Add in paneer.
  • Simmer for 1 minute.
  • Garnish with cream.

Serve hot with naan/roti. I prefer cheese naan. The combination is just delicious.

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