Egg Curry


Ingredients :

  • Eggs – 6, boiled
  • Onions – 3 medium sized
  • Whole Garam Masala – Coriander Seeds 1 tbsp, Black Pepper – 10, Cloves 2, Black Cardamom 1, Green Cardamom 2, Cumin Seeds 1 tsp
  • Tomatoes – 2 Large
  • Ginger Garlic Paste – 2 tsp
  • Green Chilli Paste – 1 tbsp
  • Kashmiri Red Chilli Powder – 1/2 tsp
  • Coriander Powder – 1 tsp
  • Turmeric Powder – 1 tsp
  • Coriander leaves
  • Salt to taste

Method :

  • Fry the boiled eggs, set aside.
  • Slice 1 onion and fry till golden brown, grind and keep aside.
  • Grind 2 tomatoes and keep aside.
  • Dry roast the whole garam masala and grind & set aside.
  • Grind 2 onions and make a paste.
  • Heat oil, add onion paste.
  • Saute till onion paste is well cooked.
  • Add ginger garlic paste and green chilli paste. Fry till rawness is gone.
  • Add grinded tomatoes, kashmiri red chilli powder, coriander powder, turmeric powder, grinded garam masala, onions & salt.
  • Cook till oil oozes out and tomatoes are well cooked.
  • Add water and adjust the consistency accordingly.
  • Add fried eggs and simmer for 2 minutes.
  • Garnish with coriander leaves.

Serve hot with rice.

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