Khatte Chole


Ingredients :

  • Chickpeas – 400 gms
  • Baking soda – 1/4 tsp
  • Whole Garam Masala – 2 Cloves, 5 Black Pepper, Cinnamon 1 inch, Black Cardamom 1
  • Cumin Seeds 1/2 tsp
  • Green Chilli Paste – 1/2 tbsp
  • Ginger Garlic Paste – 1 tsp
  • Tomato – 1 big, chopped
  • Turmeric Powder – 1/2 tsp
  • Coriander Powder – 1 tsp
  • Dry Mango Powder – 1/2 tsp
  • Cumin Seeds Powder – 1/2 tsp
  • Garam Masala Powder – 1/4 tsp
  • Green Chillies – 2 ,chopped
  • Half Lemon Juice
  • Salt
  • Oil

Method :

  • In a pressure cooker add chickpeas, whole garam masala, baking soda, salt and water. Pressure cook till chickpeas are well cooked.
  • Heat oil in a wok.
  • Add cumin seeds and let it crackle.
  • Add ginger garlic paste and green chilli paste, saute for 1 minute.
  • Then add turmeric powder, coriander powder, dry mango powder, cumin seeds powder, garam masala powder. Saute for few seconds.
  • Add chopped tomato,salt, cook till tomatoes are well cooked & oil separates from the masala.
  • Add green chillies and cooked chickepeas into the masala, mix well
  • Squeeze half lemon juice.
  • Cook on low flame for 2 mins.

Serve with bhature/paratha.

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