Vada Shots


This recipe is a very easy recipe of tasty and crispy vada’s.

Recipe Serves : 6

Ingredients :

  • Urad Dal – 1 cup
  • Cumin seeds – 1/2 teaspoon
  • Whole Red Chillies – 5
  • Baking Soda – 1/4 teaspoon
  • Salt
  • Water for grinding
  • Oil for frying

Method :

  • Soak urad dal for minimum 3 to 4 hours.
  • Grind urad dal, cumin seeds, whole red chillies,baking soda,salt into a smooth paste by adding minimum amount of water.
  • The batter should be of medium consistency not to thin not to thick.
  • Fry on medium to high heat till golden brown.

Serve hot with freshly pounded Coriander Green Chilli Chutney.



Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s