Vada Shots

 


This recipe is a very easy recipe of tasty and crispy vada’s.


Recipe Serves : 6


Ingredients :

  • Urad Dal – 1 cup
  • Cumin seeds – 1/2 teaspoon
  • Whole Red Chillies – 5
  • Baking Soda – 1/4 teaspoon
  • Salt
  • Water for grinding
  • Oil for frying

Method :

  • Soak urad dal for minimum 3 to 4 hours.
  • Grind urad dal, cumin seeds, whole red chillies,baking soda,salt into a smooth paste by adding minimum amount of water.
  • The batter should be of medium consistency not to thin not to thick.
  • Fry on medium to high heat till golden brown.

Serve hot with freshly pounded Coriander Green Chilli Chutney.


 

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